Job Title: Director of Food and Beverage and Entertainment Location: Based in Puerto Rico initially, with eventual relocation to Miami Department: F&B and Entertainment Reports To: Senior Vice President Overview: We are seeking a dynamic and experienced individual to fill the role of Director of Food and Beverage and Entertainment. This position will play a pivotal role in overseeing the F&B and entertainment operations for two complex resorts, with a total of 15 outlets. The ideal candidate will have a strong background in both F&B and entertainment, with expertise in high-level and luxury environments. They must possess exceptional operational skills, a knack for creating innovative concepts, and a deep understanding of nightlife dynamics. Responsibilities: Lead the F&B and entertainment departments for two luxury resorts, ensuring exceptional guest experiences and operational excellence. Develop and implement strategic plans to drive revenue growth, enhance guest satisfaction, and maintain high-quality standards across all outlets. Collaborate with the senior leadership team to establish budgets, financial targets, and performance metrics for the F&B and entertainment divisions. Oversee the recruitment, training, and development of F&B and entertainment staff, fostering a culture of excellence and professionalism. Work closely with the culinary and beverage teams to create and execute innovative menus and beverage programs that align with the resorts' brand and target market. Conceptualize, plan, and execute entertainment events, live performances, and nightlife experiences that elevate the resorts' offerings and attract guests. Coordinate with external vendors, performers, and entertainment partners to ensure seamless execution of events and activities. Monitor industry trends, competitor activities, and guest feedback to identify opportunities for innovation and improvement. Manage the successful opening of new F&B outlets and entertainment venues, including menu development, staffing, and operational setup. Maintain strong relationships with key stakeholders, including suppliers, local authorities, and community partners, to support the resorts' business objectives. Requirements: Bachelor's degree in Hospitality Management, Business Administration, or a related field. Master's degree preferred. Minimum of 8-10 years of progressive experience in food and beverage management, entertainment, and nightlife operations, preferably within luxury hotels or entertainment groups. Demonstrated success in leading large-scale F&B and entertainment operations, including oversight of multiple outlets and complex venues. Strong understanding of financial management, budgeting, and cost control principles, with a track record of achieving revenue and profit targets. Proven ability to develop and implement creative concepts, events, and programming that drive guest engagement and loyalty. Excellent communication, leadership, and interpersonal skills, with the ability to build and motivate high-performing teams. Proficiency in English is required, and Spanish language skills are beneficial. Willingness to relocate to Puerto Rico initially, with eventual relocation to Miami. Flexibility to work evenings, weekends, and holidays as required by the demands of the role. Must be a US Citizen or legally authorized to work in the U.S. This is an exciting opportunity for a dynamic and strategic leader to make a significant impact on the F&B and entertainment offerings of two prestigious resorts. If you possess the required skills and experience, we encourage you to apply and be part of our innovative team.
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