As a commis de rang at Caruso, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering exceptional service and gastronomic and beverage experience. If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities IncludeServing and clearing dishes, setting tables, cleaning the restaurant and keeping all work materials in good condition according to company policies, procedures maintaining always high standards;Is attentive to all aspects of our guests' experienceRequirementsWhat You Bring:Experience providing exceptional customer service, handling food and beverages, and working in a fast-paced environmentFriendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guestsStrong communication skills to interact with guests, and communication with the kitchen and other staff membersBenefitsWhat We Offer:At Hotel Caruso we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
Seasonal Labor contract according to C.C.N.L. Settore TurismoComplimentary nights worldwide as per Belmond Discovering policyCareer opportunities within BelmondComplimentary meals on dutyUniforms dry cleaningLodging and residence cleaning for non-residentsWe strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry.
Join us and be part of creating unforgettable moments for our guests, communities, and each other.
This is your moment. Apply today!
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