The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels to fine dining and entertainment.
La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to 1958. Epitomizing the fun "Latino Chic" lifestyle, we offer stylish amenities and a vibrant nightlife to all guests. We aim to create experiences and inspire journeys not only for our guests but also for our workforce. We are confident that our team members are key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Responsibilities Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.Prepare special meals or substitute items.Ensure proper portion, arrangement, and food garnish.Maintain updated food logs.Monitor the quality and quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out-of-stock menu items.Guide the kitchen staff to prepare dishes on time and to a high degree of quality.Set up stations properly and on time for each service period.Ensure all food is prepared by recipes designated by the supervisor.Ensure food quality and quantity is correct.Ensure food is sent to the correct area on time.Ensure production charts are closely followed and adhered to.Ensure all preparation areas are clean, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.Estimate anticipated food consumption, order or requisition supplies, or retrieve food from storage.Develop menu plans, taking into consideration factors such as costs and special event needs.Understand the impact of kitchen operation on the overall property financial goals and objectives.Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.Complete safety training and certifications.Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees.Ensure uniform and personal appearance are clean and professional, maintaining confidentiality of proprietary information.Perform other reasonable job duties as requested by Chefs.Qualifications Hospitality-oriented.Previous experience as a lead cook or in a similar role in a fine dining setting.Able to handle difficult situations effectively.Able to work quickly and efficiently, especially under pressure.Ability to run all kitchen areas/stations.Must be able to bend, squat, stretch, stand for 2-3 hours at a time, and lift weights up to 50 pounds.Flexibility to work various shifts, including evenings, weekends, and holidays.Should work well under pressure, even with minimal supervision.Technical culinary knowledge.Fully bilingual (English/Spanish).The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Nivel de antigüedad Intermedio
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