Unit DescriptionSodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of its Mess Halls.
Some responsibilities include: Food Production ManagementOrderingInventoryPlate Cost ManagementRecipe ComplianceManaging StaffThe successful candidate will: Have 3-5 years operational management experience in a high-volume food service dining environment.Be a people person with a strong focus on maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service.Be SERVICE focused – including providing excellent customer service in a welcoming dining environment.Be proficient in the use of online Food Management Systems for menu/recipe planning, ordering, and inventory.Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.Is this opportunity right for you?
We are looking for candidates who: Have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively.Have a strong background in safety and sanitation compliance.Have high volume food service experience.Have contract food service experience, preferred.Have experience managing staff in a union environment, preferred.Have food service experience in a high-end establishment, preferred.Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service.Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Compensation and Benefits: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience.
Basic Management Experience - 2 years.
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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