Your Sincere Hospitality Shapes Our Dining ExperienceYou AreA unique, warm and welcoming team player: at your best when people feel comfortable, taken care of and well-fed. If you are passionate about food and care to share your professional talent, we'd love to meet you.
What You Will Bring AlongA commitment to creating an exceptional dining experienceA minimum of 17 years of age (because we serve alcohol)Sense of urgency – guests feel important when they are greeted and sat at the time of their reservationBeing a genuine team player – willing to get your hands dirty and do whatever it takes to help keep the restaurant running smoothlyPride in being the first and last impression of CampoThe knowledge that your personality and uniqueness are an assetThriving in a fast-paced environment where the shift goes by in a flashExcellent communication skills – you'll need to be an ambassador for our guests as well as an advocate for your Campo teammatesPrevious related experience is great, especially if it was in a high-volume restaurant, but we are willing to train the right personThe decisions, actions, and attitudes of our Hosts earn the trust & loyalty of our guests every day. As the "bookends" to the dining experience, our Hosts shine when they're creating lasting, memorable impressions for our guests that make them feel as though the dining experience has been customized just for them.
What You Will Leave at HomeNo job is "beneath" anyone in the front of house: team members, including management, are expected to pitch in wherever is needed. Bussing tables, refilling waters, removing trash: our team does what is necessary to create an amazing experience for our guestsWe AreOne of the most magnificent historic properties in the Southwest, with 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens. From our working organic farm, amazing boutique inn, Farm Shop, beautiful cultural center, casual fine-dining restaurant and our new spa, we have something for everyone to enjoy.
At Los Poblanos, we look for people who share our passion for preserving the authenticity of our historical land and buildings, who understand the importance of sustainability and will work to help our legacy live on.
"Our mission is to preserve the historic Los Poblanos Ranch by cultivating a dynamic business dedicated to sustainable agriculture, hospitality, historic preservation and community." Together We'll BeJust as our farmers recognize the delicate balance of sun, shade and careful pruning, our well-being philosophy embraces not only an organic, field-to-fork menu, but a delicate balance of all facets of optimal living to fully savor la vida generosa – the generous life.
Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and herdsmen. Informed by daily harvest, Los Poblanos cuisine is constantly evolving with the seasons and celebrates the foods indigenous to New Mexico's Rio Grande Valley.
Working at Campo is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve our food are key to telling our story.
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