Rooted in History, Planting Seeds for the Future - Los Poblanos is a family-owned and managed business located on a historic farm estate with historically significant architecture, organic farming and a dynamic mix of businesses that support its mission. Hospitality, good design, and sustainability are the threads that tie all the businesses together, including boutique lodging, private events, a field-to-fork restaurant, retail and production of our own branded lavender body products, artisan food products and distilled spirits. While still run by a small, dedicated team of managers and directors, Los Poblanos is well poised to become an internationally recognized brand and destination place.
This position will be responsible for assisting the bartending staff in the nightly execution of bar service. This is a support position, but also an ideal opportunity to learn and research the workings of a craft cocktail bar. You will assist the bar team to produce an excellent quality product while maintaining consistency for a high volume of customers.
Position type: Part-time, non-exempt
DUTIES & RESPONSIBILITIESAssist bartending staff in the nightly execution of bar serviceConstant cleaning, polishing and restocking of all bar itemsHelp to ensure compliance with all local, national and federal laws related to beverage alcohol serviceAssist bartenders with nightly inventory, if and when requiredAssist with pouring wine and beerClean bars, work areas, and tablesClean glasses, utensils, and bar equipmentStock bar with related supplies such as ice, glassware, napkins, or strawsServe wine, and bottled or draft beerEnforce rules or regulationsRequirements1-2 years prior experience as a barback, or busser/server assistant in an upscale dining establishmentBarSmarts Certification is offered, and required within 60 days of hireGenuine interest in food and beverageGenuine interest in learning cocktail recipes and productionEnergy, enthusiasm, excellent customer service and problem solving skills are requiredMust display a professional appearance and attitudeAble to maintain a clean and sanitary work environmentAble to bus, food run, cook, and wash dishes if necessaryAble to think on your feet and under pressure whilst maintaining a positive outlook and attention to detailAble to give and carry out direction in a high activity and service-oriented environmentAble to succeed as part of a large team, in small groups, or independentlyMust be able to sit, stand, bend, squat, reach and walk 8 to 10 hours a dayAble to grasp, lift, carry. Must be able to lift 25 lbs. in short intervals throughout the dayMust be willing and have the ability to work a varied schedule to include evenings, weekends, and holidaysPreferredInterest in organic farming, agriculture, art and architecture is a plusThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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